At the Central Park Hotel, your every taste is catered for with sumptuous local and international cuisine prepared by our chefs.

The hotel's first floor is host to a large restaurant and bar that runs from one end of the hotel right through to the other. The finger-licking delights that are served in this large restaurant floor are varied - with tasty African dishes as well as dishes specially prepared for our international guests.

Breakfast is served in the morning while other meals and snacks are served throughout the day for visitors and hotel guests alike. Buffets are also available.

Our large well equipped kitchen is run by chefs who have a passion for food. Indeed - most of our guests would always be seen thanking the chef and supporting staff on duty after having their meals, a true testimony that we take the food that we serve to our guests very seriously.

Our kitchen and restaurant staff undergo regular training in quality handling of food to our guests. This ensures that in addition to serving up culinary delights, ourservice delivery is of the highest possible catering standards available in downtown Nairobi.

Our fully stocked bar with various cocktales and drinks is also available on the hotel's first floor where sports fans can enjoy great sporting action from giant screens within the bar and restaurants.

The Bar is popular with hotel guests and other walk-in patrons for its ambience. It is a favourite joint for friends and work-mates to catch up for a drink in the evenings after work or to enjoy a drink as one waits for the Nairobi rush hour taffic to ease off.

If you want a little more than delicious food and great service then The Central Park Hotel Restaurant and Bar is where you ought to be dining.